by staff@franksspirits.com | Sep 30, 2023 | Frank's Wine Club, Wine Tasting Notes
The wines we have chosen for the month of October for Frank’s Wine Club are truly polar opposites. The Ballad Canyon Syrah from Stolpman Vineyards is a perennial 90+ point wine that delivers a powerful, but supple, rich and polished Syrah from Santa Barbara,...
by staff@franksspirits.com | Sep 30, 2023 | Frank's Wine Club, Wine & Food Pairings
Stolpman Vineyards Estate Grown Syrah 2021 FOOD PAIRINGS Syrah is full-bodied with medium to high tannins, alcohol and acidity. Because it is a bold wine, the food it pairs with needs to hold its own. Syrah pairs best with foods that are robust and flavorful. Syrah...
by staff@franksspirits.com | Sep 5, 2023 | Frank's Wine Club, Wine Tasting Notes
The Chaudiere family has been part of Eric Solomon’s European Cellars portfolio since their founding in 1990, when the Rhone Valley was not on anyone’s radar, let alone Ventoux. The Ventoux is no longer viewed as an insignificant satellite of the Rhone Valley and has...
by staff@franksspirits.com | Sep 5, 2023 | Frank's Wine Club, Wine & Food Pairings
Chateau Pesquie Quintessence Rouge 2019, Mount Ventoux, Southeastern Rhone Valley, France FOOD PAIRINGS - The richness of this wine pairs ideally with stewed beef dishes such as a daube. Daube is a classic Provencal beef dish braised in a 750ml bottle of wine and...
by staff@franksspirits.com | Aug 1, 2023 | Frank's Wine Club, Wine Tasting Notes
Nino Franco Rustico Prosecco Superiore, NV Valdobbiadene, Italy Trying to find an outstanding Prosecco among the voluminous number of choices on the shelves in wine shops and grocery stores is a daunting task. In fact, the comment that they all taste alike has some...
