by staff@franksspirits.com | Aug 1, 2023 | Frank's Wine Club, Wine Tasting Notes
Nino Franco Rustico Prosecco Superiore, NV Valdobbiadene, Italy Trying to find an outstanding Prosecco among the voluminous number of choices on the shelves in wine shops and grocery stores is a daunting task. In fact, the comment that they all taste alike has some...
by staff@franksspirits.com | Aug 1, 2023 | Frank's Wine Club, Wine & Food Pairings
Nino Franco Rustico Prosecco Superiore, NV Valdobbiadene, Italy FOOD PAIRINGS - Nino Franco Rustico is a very versatile wine that pairs well with many dishes. Any type of fish is a great match. Pair it with anything from cod to sea bass to fish and chips....
by staff@franksspirits.com | Jun 30, 2023 | Frank's Wine Club, Wine & Food Pairings
La Cana Albarino 2022, Rias Baixas - Galicia, Spain FOOD PAIRINGS - Albarino is an excellent food pairing wine given its high acidity and slight bitterness, which allow it to act as a palate-cleanser. Generally, serve Albarino with light to middle intensity foods and...
by staff@franksspirits.com | Jun 30, 2023 | Frank's Wine Club, Wine Tasting Notes
La Cana Albarino 2022, Rias Baixas - Galicia, Spain “Jorge Ordonez was a pioneer in Spanish wines, the first to exploit and represent numerousbackwater, under-the-radar viticultural regions of Spain, and have the courage to sell thesewonderful wines that have been...
by staff@franksspirits.com | May 31, 2023 | Frank's Wine Club, Wine Tasting Notes
Cordero di Montezemolo 2021 Langhe Nebbiolo - Piedmont, Italy The Cordero di Montezemolo vineyards comprise an area of more than 125 acres (50 hectares) in the hills around Alba, in the heart of the Langhe region. In addition to the most prized and historic land in...
by staff@franksspirits.com | May 31, 2023 | Frank's Wine Club, Wine & Food Pairings
Cordero di Montezemolo 2021 Langhe Nebbiolo - Piedmont, Italy FOOD PAIRINGS - Langhe Nebbiolo is made with from younger vine plantings as previously stated. Temperatures in the cellar are lower with a shorter maceration period and more whole berries present during...
