by staff@franksspirits.com | Mar 1, 2024 | Frank's Wine Club, Wine Tasting Notes
The wines chosen for the month of March 2024 for Frank’s Wine Club are a Cabernet Sauvignon from Paso Robles, California, and a Sauvignon Blanc from Marlborough, New Zealand. Both wines are highly acclaimed and incredible world-class offerings from two of the world’s...
by staff@franksspirits.com | Mar 1, 2024 | Frank's Wine Club, Wine & Food Pairings
Vina Robles Estate Cabernet Sauvignon 2021 FOOD PAIRINGS The results achieved by Paso Robles winemakers are evident in the glass. The Cabernets are outstanding, with rich aromas and flavors of blackberry, cassis, black cherry, graphite, toasty oak, vanilla, and spice....
by staff@franksspirits.com | Feb 5, 2024 | Frank's Wine Club, Wine & Food Pairings
Yalumba Sanctum Cabernet Sauvignon 2018 FOOD PAIRINGS What to pair with Cabernet Sauvignon? Got meat? Full-bodied and rich, Cabernet Sauvignon is assertive and complex. It shows off flavors of blackberries, plums, and cassis together with vanilla,...
by staff@franksspirits.com | Feb 5, 2024 | Frank's Wine Club, Wine Tasting Notes
The wines chosen for the month of February 2024 for Frank’s Wine Club are both from Australia. The red is a Cabernet Sauvignon from Coonawarra in South Australia, and the sparkling wine is from Tasmania, an area of Australia known for its cool latitude and maritime...
by staff@franksspirits.com | Jan 4, 2024 | Frank's Wine Club, Wine Tasting Notes
The wines chosen for the month of January 2024 for Frank’s Wine Club are both from France. The red is from the St. Emilion area of Bordeaux and the white is from the Loire Valley, which is a little over 200 miles to the north of Bordeaux. These are two of the most...